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  • Bedford Hall Craft Kitchen & Bar

Classic Reuben sandwich stacked high with layers

Bedford Hall Craft Kitchen & Bar

135 Bedford Street, Stamford, CT
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Lunch & Dinner Menu
Brunch Menu

Lunch & Dinner Menu

STARTERS

  • Black Garlic & Chickpea Hummus

    toasted everything spice, marinated chickpeas
    $14.00
  • Colossal Wagyu Meatball

    wagyu beef, whipped ricotta and warm focaccia bread
    $16.00
  • Burrata with Truffle Honey

    truffle honey, cracked black pepper, toasted focaccia
    $16.00
  • Fried Calamari “Rhode Island Style”

    cherry peppers, pomodoro sauce & lemon aioli
    $19.00
  • Jumbo Crab Cake

    jumbo lump crabmeat, jalapeno tartar sauce, and crunchy slaw
    $18.00
  • Bavarian Soft Pretzel

    whipped mustard butter
    $14.00
  • Spinach & Artichoke Dip

    hand cut tortilla chips, salsa and sour cream
    $16.00
  • Dry Rub Wings

    10-spice dry rub, crisp vegetables, with house blue cheese ranch
    $18.00
  • Korean Short Rib Tacos

    Asian Slaw, Sweet Chili Sauce, Cilantro, on Corn Tortillas
    $18.00
  • Margherita Flatbread

    crushed tomato, mozzarella, parmesan & basil pesto
    $21.00
  • New England Clam Chowder

    littleneck clams, bacon, potatoes, thyme, topped with oyster crackers
    $12.00

SALADS & BOWLS

  • B.L.T. Wedge

    Tomato, Red Onion, Smoked Bacon, and Blue Cheese Dressing
    $17.00
  • Caesar Salad

    Gem Lettuce, Smashed Croutons, with Creamy Parmesan Dressing
    $16.00
  • Chopped Salad

    Cucumber, Avocado, Cheddar, Charred Corn, Olives, Radishes, with Honey Mustard Dressing
    $18.00
  • Asian Chicken Bowl

    Grilled Chicken, Sesame, Shredded Cabbage, Wontons, with Peanut Dressing
    $24.00
  • Buddha Bowl

    Grilled Tuna, Edamame, Sweet Potato & Soba Noodle Salad, with Coconut-Lime Dressing
    $26.00

FORK & KNIFE

  • Brick Chicken “Pepperonata”

    Spicy Italian Sausage & Bell Pepper Ragout
    $28.00
  • Salmon Teriyaki

    Broccoli, Scallion, Ginger, Toasted Sesame Seeds
    $32.00
  • Steamed P.E.I. Mussels

    Lemongrass, Scallion, Red Curry-Coconut Broth, Texas Toast
    $19.00
  • Roasted Cauliflower Steak

    Carrot–Coconut & Ginger Purée, Sautéed Wild Mushrooms, Pea Tendrils (Vegan)
    $24.00
  • Grilled Branzino

    Creamy Hummus, Kalamata Olive, Sundried Tomato-Caper Salsa
    $34.00
  • Red Wine Braised Beef Short Rib

    Whipped Potato & Broccolini
    $32.00
  • Fish & Chips

    IPA Beer Battered Catch of the Day, Charred Jalapeño Tartar Sauce, Malt Vinegar Dusted French Fries
    $25.00
  • Black Truffle Mafaldine

    Wild Mushroom, Mascarpone & Parmesan Crema
    $26.00
  • Rigatoni Bolognese

    Three Meats Ragout, Crushed Tomato, Parmigiano
    $28.00
  • Steak Frites

    Grilled 10 oz New York Strip, French Fries and House Steak Sauce
    $35.00

HANDHELDS

  • All American Burger

    8oz brisket & short rib burger, thick cut bacon, cheddar, tomato, red onion, seeded bun with a choice for sides
    $23.00
  • French Dip Au Jus

    Shaved Prime Rib, Swiss Cheese, Sauteed Onions, Creamy Horseradish, on a Baguette, with a choice of sides
    $25.00
  • Grilled Chicken Sandwich

    avocado, sprouts, smoked gouda, bacon, tobacco onions, citrus aioli, on a ciabatta, with a choice of sides
    $21.00
  • 90’s Tuna Burger

    Grilled Ahi Tuna Burger, Avocado, Zesty Aioli, Cilantro, Pickled Red Onion, Onion Bun, with the choice of sides
    $24.00
  • Blackened Mahi-Mahi

    Avocado Crema, Cabbage Slaw, Cilantro, Toasted Ciabatta, with the choice of sides
    $23.00
  • Buttermilk Fried Chicken

    Brie, Truffle Honey, Arugula, Spicy Mayo, on a Brioche Bun, with a choice of sides
    $21.00
  • Corned Beef Sandwich

    Marble Rye, Swiss Cheese, Thousand Island Dressing, Horseradish Coleslaw, with a choice of sides
    $19.00

FOR THE TABLE

  • Whipped Potatoes

    salted butter
    $11.00
  • Mac & Cheese

    smoked gouda
    $12.00
  • Brown Butter Creamy Spinach

    fresh nutmeg or simply sauteed
    $11.00
  • BBQ Corn “Casserole”

    Smoked Bacon & Scallions
    $13.00
  • Black Truffle & Parmesan Fries

    Paired with our House Truffle Aioli
    $12.00
  • Beer Battered Onion Rings

    smoky green onion ranch
    $14.00

DESSERT

  • Baked Apple Crisp

    toasted oat crumble, vanilla bean ice cream
    $12.00
  • Sticky Toffee Carrot Cake

    cream cheese frosting, walnuts, butterscotch sauce
    $13.00
  • Flourless Chocolate Cake

    whipped vanilla mascarpone
    $12.00
  • Ice Cream

    Vanilla
    $4.00

Brunch Menu

BRUNCH

  • Burrito al Pastor

    6 hour roasted pork, pineapple, scrambled egg, mexican rice, black beans, charred avocado salsa
    $19.00
  • Buttermilk Pancakes

    sour cream & buttermilk pancakes, warm blueberry sauce, salted butter
    $23.00
  • Chocolate Babka French Toast

    whipped cheesecake, berry compote, warm maple syrup
    $22.00
  • Corned Beef Hash Benedict

    poached eggs, english muffin, griddled corned beef, mustard hollandaise, breakfast potatoes
    $23.00
  • Avocado Toast

    poached eggs, pugliese bread, cucumber, radish, pickled red onion
    $19.00
  • Steak & Eggs

    grilled 8oz hanger steak, two sunny eggs, pickled jalapeño chimichurri, breakfast potatoes
    $28.00
  • Sunday Platter

    two eggs any style, thick cut bacon, buttermilk waffles, breakfast potatoes
    $22.00
  • Wild Mushroom Scramble

    farm eggs, black truffle, pecorino, sesame crostino, breakfast potatoes
    $23.00
  • SIDE EGG

    $2.00

STARTERS

  • NEW ENGLAND CLAM CHOWDER

    Little neck clams, Bacon, Potatoes, Thyme
    $12.00
  • Black Garlic & Chickpea Hummus

    toasted everything spice, marinated chickpeas
    $14.00
  • Colossal Wagyu Meatball

    wagyu beef, whipped ricotta and warm focaccia bread
    $16.00
  • Burrata with Truffle Honey

    truffle honey, cracked black pepper, toasted focaccia
    $16.00
  • Fried Calamari “Rhode Island Style”

    cherry peppers, pomodoro sauce & lemon aioli
    $19.00
  • Jumbo Crab Cake

    jumbo lump crabmeat, jalapeno tartar sauce, and crunchy slaw
    $18.00
  • Bavarian Soft Pretzel

    whipped mustard butter
    $14.00
  • Spinach & Artichoke Dip

    hand cut tortilla chips, salsa and sour cream
    $16.00
  • Dry Rub Wings

    10-spice dry rub, crisp vegetables, with house blue cheese ranch
    $18.00
  • Korean Short Rib Tacos

    Asian Slaw, Sweet Chili Sauce, Cilantro, on Corn Tortillas
    $18.00
  • Margherita Flatbread

    crushed tomato, mozzarella, parmesan & basil pesto
    $21.00

SALADS & BOWLS

  • B.L.T. Wedge

    Tomato, Red Onion, Smoked Bacon, and Blue Cheese Dressing
    $17.00
  • Caesar Salad

    Gem Lettuce, Smashed Croutons, with Creamy Parmesan Dressing
    $16.00
  • Chopped Salad

    Cucumber, Avocado, Cheddar, Charred Corn, Olives, Radishes, with Honey Mustard Dressing
    $18.00
  • Asian Chicken Bowl

    Grilled Chicken, Sesame, Shredded Cabbage, Wontons, with Peanut Dressing
    $24.00
  • Buddha Bowl

    Grilled Tuna, Edamame, Sweet Potato & Soba Noodle Salad, with Coconut-Lime Dressing
    $26.00

HANDHELDS

  • All American Burger

    8oz brisket & short rib burger, thick cut bacon, cheddar, tomato, red onion, seeded bun with a choice for sides
    $23.00
  • Blackened Mahi-Mahi

    Avocado Crema, Cabbage Slaw, Cilantro, Toasted Ciabatta, with the choice of sides
    $23.00
  • Buttermilk Fried Chicken

    Brie, Truffle Honey, Arugula, Spicy Mayo, on a Brioche Bun, with a choice of sides
    $21.00
  • Corned Beef Sandwich

    Marble Rye, Swiss Cheese, Thousand Island Dressing, Horseradish Coleslaw, with a choice of sides
    $19.00
  • 90’s Tuna Burger

    Grilled Ahi Tuna Burger, Avocado, Zesty Aioli, Cilantro, Pickled Red Onion, Onion Bun, with the choice of sides
    $24.00
  • French Dip Au Jus

    Shaved Prime Rib, Swiss Cheese, Sauteed Onions, Creamy Horseradish, on a Baguette, with a choice of sides
    $25.00
  • Grilled Chicken Sandwich

    avocado, sprouts, smoked gouda, bacon, tobacco onions, citrus aioli, on a ciabatta, with a choice of sides
    $21.00

FOR THE TABLE

  • Whipped Potatoes

    salted butter
    $11.00
  • Mac & Cheese

    smoked gouda
    $12.00
  • Brown Butter Creamy Spinach

    fresh nutmeg or simply sauteed
    $11.00
  • BBQ Corn “Casserole”

    Smoked Bacon & Scallions
    $13.00
  • Black Truffle & Parmesan Fries

    Paired with our House Truffle Aioli
    $12.00
  • Beer Battered Onion Rings

    smoky green onion ranch
    $14.00

DESSERT

  • Baked Apple Crisp

    toasted oat crumble, vanilla bean ice cream
    $12.00
  • Sticky Toffee Carrot Cake

    cream cheese frosting, walnuts, butterscotch sauce
    $13.00
  • Flourless Chocolate Cake

    whipped vanilla mascarpone
    $12.00

SIDE EGG

$2.00
Request advisory
No substitutes. Additions may be charged extra.
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Bedford Hall Craft Kitchen & Bar Location and Hours

(475) 212-6045
135 Bedford Street, Stamford, CT 06901
Closed • Opens Saturday at 10:30AM
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