Bedford Hall Craft Kitchen & Bar
135 Bedford Street, Stamford, CT
Lunch & Dinner Menu
STARTERS

Black Garlic & Chickpea Hummus
toasted everything spice, marinated chickpeas$14.00
Colossal Wagyu Meatball
wagyu beef, whipped ricotta and warm focaccia bread$16.00
Burrata with Truffle Honey
truffle honey, cracked black pepper, toasted focaccia$16.00
Fried Calamari “Rhode Island Style”
cherry peppers, pomodoro sauce & lemon aioli$19.00
Jumbo Crab Cake
charred jalapeno tartar sauce & coleslaw$18.00
Bavarian Soft Pretzel
whipped mustard butter$14.00
Spinach & Artichoke Dip
hand cut tortilla chips, salsa and sour cream$16.00
Dry Rub Wings
10 spice dry rub, crisp vegetables, BBQ sauce, house blue cheese ranch$18.00
Korean Short Rib Tacos
Asian Slaw, Sweet Chili Sauce, Cilantro$18.00
Margherita Flatbread
crushed tomato, mozzarella, parmesan & basil pesto$21.00
New England Clam Chowder
littleneck clams, bacon, potatoes, thyme$12.00
SOUP & SALADS

B.L.T. Wedge
tomato, red onion, creamy blue cheese, smoked bacon$17.00
Caesar Salad
gem lettuce, smashed croutons, creamy parmesan dressing$16.00
Chopped Salad
cucumber, avocado, cheddar, charred corn, olives, radishes, honey mustard dressing$18.00
Asian Chicken Bowl
avocado, sesame, shredded cabbage, wonton, peanut dressing$24.00
Buddha Bowl
grilled tuna, edamame, coconut-lime dressing, sweet potato & soba noodle salad$26.00
FORK & KNIFE

Brick Chicken “Pepperonata”
spicy Italian sausage & bell pepper ragout$28.00
Salmon Teriyaki
broccoli, scallion, ginger, toasted sesame seeds$32.00
Steamed P.E.I. Mussels
lemongrass, scallion, red curry–coconut broth, texas toast$19.00
Roasted Cauliflower Steak
carrot–coconut & ginger purée, sautéed wild mushrooms, pea tendrils (Vegan)$24.00
Grilled Branzino
creamy hummus, kalamata olive, sundried tomato-caper salsa$34.00
Red Wine Braised Beef Short Rib
whipped potato, broccolini$32.00
Fish & Chips
IPA beer battered catch of the day, charred jalapeno tartar sauce, vinegar dusted French fries$25.00
Black Truffle Mafaldine
wild mushroom, mascarpone & parmesan crema$26.00
Rigatoni Bolognese
three meat ragout, crushed tomato, parmigiano$28.00
Steak Frites
Grilled 10 oz New York strip, French fries and house steak sauce$35.00
HANDHELDS

All American Burger
8oz beef burger, thick cut bacon, cheddar, tomato, red onion, seeded bun$23.00
French Dip Au Jus
shaved prime rib, Swiss cheese, sauteed onions, creamy horseradish, baguette$25.00
Grilled Chicken Sandwich
avocado, sprouts, smoked gouda, bacon, tobacco onions, citrus aioli, ciabatta$21.00
90’s Tuna Burger
grilled ahi tuna burger, avocado, zesty aioli, cilantro, pickled red onion, onion bun$24.00
Blackened Mahi-Mahi
avocado crema, cabbage slaw, cilantro, toasted ciabatta$23.00
Buttermilk Fried Chicken
brie, truffle honey, arugula, spicy mayo, brioche$21.00
Corned Beef Sandwich
marble rye, Swiss, thousand island dressing, horseradish coleslaw$19.00
FOR THE TABLE
Brunch Menu
BRUNCH
Burrito al Pastor
6 hour roasted pork, pineapple, scrambled egg, mexican rice, black beans, charred avocado salsa$19.00Buttermilk Pancakes
sour cream & buttermilk pancakes, warm blueberry sauce, salted butter$23.00
Chocolate Babka French Toast
whipped cheesecake, berry compote, warm maple syrup$22.00
Corned Beef Hash Benedict
poached eggs, english muffin, griddled corned beef, mustard hollandaise, breakfast potatoes$23.00Avocado Toast
poached eggs, pugliese bread, cucumber, radish, pickled red onion$19.00Steak & Eggs
grilled 8oz hanger steak, two sunny eggs, pickled jalapeño chimichurri, breakfast potatoes$28.00Sunday Platter
two eggs any style, thick cut bacon, buttermilk waffles, breakfast potatoes$22.00Wild Mushroom Scramble
farm eggs, black truffle, pecorino, sesame crostino, breakfast potatoes$23.00
STARTERS

NEW ENGLAND CLAM CHOWDER
Little neck clams, Bacon, Potatoes, Thyme$12.00
Black Garlic & Chickpea Hummus
toasted everything spice, marinated chickpeas$14.00
Colossal Wagyu Meatball
wagyu beef, whipped ricotta and warm focaccia bread$16.00
Burrata with Truffle Honey
truffle honey, cracked black pepper, toasted focaccia$16.00
Fried Calamari “Rhode Island Style”
cherry peppers, pomodoro sauce & lemon aioli$19.00
Jumbo Crab Cake
charred jalapeno tartar sauce & coleslaw$18.00
Bavarian Soft Pretzel
whipped mustard butter$14.00
Spinach & Artichoke Dip
hand cut tortilla chips, salsa and sour cream$16.00
Dry Rub Wings
10 spice dry rub, crisp vegetables, BBQ sauce, house blue cheese ranch$18.00
Korean Short Rib Tacos
Asian Slaw, Sweet Chili Sauce, Cilantro$18.00
Margherita Flatbread
crushed tomato, mozzarella, parmesan & basil pesto$21.00
SALADS & BOWLS

B.L.T. Wedge
tomato, red onion, creamy blue cheese, smoked bacon$17.00
Caesar Salad
gem lettuce, smashed croutons, creamy parmesan dressing$16.00
Chopped Salad
cucumber, avocado, cheddar, charred corn, olives, radishes, honey mustard dressing$18.00
Asian Chicken Bowl
avocado, sesame, shredded cabbage, wonton, peanut dressing$24.00
Buddha Bowl
grilled tuna, edamame, coconut-lime dressing, sweet potato & soba noodle salad$26.00
HANDHELDS

All American Burger
8oz beef burger, thick cut bacon, cheddar, tomato, red onion, seeded bun$23.00
Blackened Mahi-Mahi
avocado crema, cabbage slaw, cilantro, toasted ciabatta$23.00
Buttermilk Fried Chicken
brie, truffle honey, arugula, spicy mayo, brioche$21.00
Corned Beef Sandwich
marble rye, Swiss, thousand island dressing, horseradish coleslaw$19.00
90’s Tuna Burger
grilled ahi tuna burger, avocado, zesty aioli, cilantro, pickled red onion, onion bun$24.00
French Dip Au Jus
shaved prime rib, Swiss cheese, sauteed onions, creamy horseradish, baguette$25.00
Grilled Chicken Sandwich
avocado, sprouts, smoked gouda, bacon, tobacco onions, citrus aioli, ciabatta$21.00
FOR THE TABLE
Whipped Potatoes
$11.00
salted butter
Request advisory
No substitutes. Additions may be charged extra.
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